Discover our specialty coffees of the month
This remarkable coffee is sourced for us by Assembly Coffee, an independent London-based roaster. Assembly work closely with producers like Mio to bring unique specialty coffee to Europe.
Mono Espresso
Brazil - Mio Fazenda - Red honey
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Producer — Ana Luiza Pellicar at Mio Fazenda
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Region — Monte Santo de Minas​
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Process — Red Honey
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Varietal(s) — Catucai
Mio is a leader in pioneering growing and processing techniques, working closely with government and university research teams. Their coffee is low in acidity, with a full body and smooth balance. Our Mono coffee presents flavors of milk chocolate and praline upfront, with a berry-like sweetness on the finish.
Renato Pellicer was born in 1939 in Fazenda Mio, Brazil. Today, his daughter Renata and her husband Carlos own the farm, with their daughter Ana Luiza representing Mio abroad. The farm is located in a micro-climate perfect for growing high-quality coffee and uses modern methods such as wet mills, raised beds, and ambient drying machines.
Espresso of the month
Colombia - Nestor Lasso Estate Natural
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Producer - Nestor Lasso
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Region - Huila
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Variety - Castillo, Colombia
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Terroir - 1750 masl, temperate tropical climate
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Process - Natural, Assisted Fermentation
Filter (Orea)
Colombia - Henry Bonilla Pink Bourbon
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Origin — Colombia
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Producer — Henry Bonilla
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Region — Huila
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Variety — Pink Bourbon
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Terroir — 1700 masl, temperate tropical climate
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Process — Washed (Altered Fermentation)
Filter (Orea)
Limited Edition: Finca Deborah Geishas — Elipse + Nirvana
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Producer - Finca Deborah
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Region - Panama
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Variety - Geisha
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Terroir - 1900 masl, cool tropical climate
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Process - Carbonic Maceration
Filter
Overripe Fermentation Series — Collection
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Producer - Mió + Professor Lucas Louzada
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Region - Minas Gerais, southeastern Brazil
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Variety - Yellow Catucai
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Terroir - 900-1100 masl, temperate tropical climate
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Process - Assisted Fermentation (various), dried naturally